13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 (Coming Soon!)

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

Click Here to Learn More About Our Classes

Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

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