13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Winter Break Camp (Junior)

January 2, 2019 | Posted by Stephanie Drewry

Jan 02, 2019 – Jan 04, 2019 @ 9:00 am – 12:00 pm – School’s out for…winter! The Christmas toys have been played with and the kids have been home for days. Let them burn off some energy cooking with us at Sprouts! We’re making Fettuccine Alfredo, Snowman Cupcakes, Grilled Cheese Dippers with Tomato Soup, Cheeseburger Sliders and Oven Fries!

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Winter Break Camp (Tweens)

January 2, 2019 | Posted by Stephanie Drewry

Jan 02, 2019 – Jan 04, 2019 @ 2:00 pm – 5:00 pm – School’s out for…winter! The Christmas toys have been played with and the kids have been home for days. Let them burn off some energy cooking with us at Sprouts! We’re making Fettuccine Alfredo, Pizza Poppers, Grilled Cheese Dippers with Tomato Soup, Cheeseburger Sliders and Oven Fries! *ALL Tween classes require the purchase of a cut […]

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