13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Valentine’s Cooking- Tween

February 2, 2019 | Posted by Stephanie Drewry

Feb 02, 2019 @ 10:00 am – 12:00 pm – Let’s get festive and make some super cute Valentine’s Day themed food! On the menu is Heart Shaped French Toast, Heart Shaped Cherry Hand Pies, and Red Velvet Crinkle Cookies! *ALL Tween classes require the purchase of a cut glove. This is a ONE time, $8 purchase that is kept by the student to continue […]

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Parent’s Night Out- Princess Party

February 2, 2019 | Posted by Stephanie Drewry

Feb 02, 2019 @ 6:30 pm – 8:30 pm – Your little princess is sure to love the treats we’re cooking up! We’re making Magic Wand Fruit Kabobs with Fruit Dip, Princess Party Punch, Fairy Bread and Bacon and Cheese Crescent Rolls.

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