13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

February 4-week Workshop- Winter Sprouts (Tween)

February 6, 2019 | Posted by Stephanie Drewry

Feb 06, 2019 – Feb 27, 2019 @ 6:00 pm – 7:30 pm – Baby it’s cold outside!  Stay warm and join us for this 4-week workshop where we will be cooking up comfort food favorites like Mini Lasagna Cups, Meatloaf Cupcakes with Mashed Potato Frosting, Skillet Chicken and Noodles and Chocolate Chip Cookies! *Class meets 2/6, 2/13, 2/20, 2/27 *ALL Tween classes require the purchase of a cut glove. […]

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February 4-week Workshop- Winter Sprouts (Junior and Tween)

February 7, 2019 | Posted by Stephanie Drewry

Feb 07, 2019 – Feb 28, 2019 @ 6:00 pm – 7:30 pm – Baby it’s cold outside!  Stay warm and join us for this 4-week workshop where we will be cooking up comfort food favorites like Alphabet Soup, Meatloaf Cupcakes with Mashed Potato Frosting, Chocolate Chip Cookies and Skillet Chicken and Noodles! Class meets *2/7, 2/14, 2/21, 2/28 *ALL Tween classes require the purchase of a cut glove. This […]

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