13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

February 4-week Workshop- Winter Sprouts (Tween)

February 6, 2019 | Posted by Stephanie Drewry

Feb 06, 2019 – Feb 27, 2019 @ 6:00 pm – 7:30 pm – Baby it’s cold outside!  Stay warm and join us for this 4-week workshop where we will be cooking up comfort food favorites like Mini Lasagna Cups, Meatloaf Cupcakes with Mashed Potato Frosting, Skillet Chicken and Noodles and Chocolate Chip Cookies! *Class meets 2/6, 2/13, 2/20, 2/27 *ALL Tween classes require the purchase of a cut glove. […]

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February 4-week Workshop- Winter Sprouts (Junior and Tween)

February 7, 2019 | Posted by Stephanie Drewry

Feb 07, 2019 – Feb 28, 2019 @ 6:00 pm – 7:30 pm – Baby it’s cold outside!  Stay warm and join us for this 4-week workshop where we will be cooking up comfort food favorites like Alphabet Soup, Meatloaf Cupcakes with Mashed Potato Frosting, Chocolate Chip Cookies and Skillet Chicken and Noodles! Class meets *2/7, 2/14, 2/21, 2/28 *ALL Tween classes require the purchase of a cut glove. This […]

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Spa-tastic

February 23, 2019 | Posted by Stephanie Drewry

Feb 23, 2019 @ 10:00 am – 12:00 pm – Grab your besties and get ready to pamper yourselves! We’re making homemade cucumber mint facemasks, strawberry lip scrub, fresh fruit tarts and decorating sugar cookie crowns! We can already hear the little girls giggling when they put on the face masks! So fun!

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“Nailed It”- Tween

February 23, 2019 | Posted by Stephanie Drewry

Feb 23, 2019 @ 6:30 pm – 8:30 pm – Inspired by the hit television show, “Nailed It”, kids will be challenged to recreate a dessert made by our Sprouts baker.

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