13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Baking with Barbie

March 2, 2019 | Posted by Stephanie Drewry

Mar 02, 2019 @ 10:00 am – 12:00 pm – Bring your Barbie Doll and join us for a morning of perfectly pink fun! We’re making Homemade Cupcakes with Pink Frosting, Edible Nail Polish and Mini Fruit Tarts!

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Parent’s Night Out- Harry Potter

March 2, 2019 | Posted by Stephanie Drewry

Mar 02, 2019 @ 6:30 pm – 8:30 pm – We know your kids love Harry Potter! Come back for an all new round of Harry Potter themed recipes! We’re cooking up Butterbeer Cupcakes, Pumpkin Pasties, and Ollivander’s Magic Wands and because the kids love it…more Butterbeer! *ALL Tween classes require the purchase of a cut glove. This is a ONE time, $8 purchase that […]

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