13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Chef Series (Junior)

March 5, 2019 | Posted by Stephanie Drewry

Mar 05, 2019 – Mar 26, 2019 @ 6:00 pm – 7:30 pm – Join us for a 4-week culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France and Asian Lettuce Wraps! *Class meets 3/5, 3/12, 3/19, 3/26

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Chef Series- (Tween)

March 6, 2019 | Posted by Stephanie Drewry

Mar 06, 2019 – Mar 27, 2019 @ 6:00 pm – 7:30 pm – Join us for a 4-week culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France, Asian Lettuce Wraps and Shepherd’s Pie from Ireland! *Class meets 3/6, 3/13, 3/20, 3/27

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Parent’s Night Out- St. Patrick’s Day

March 15, 2019 | Posted by Stephanie Drewry

Mar 15, 2019 @ 6:30 pm – 8:30 pm – Don’t forget to wear green when you join us for this St. Patrick’s Day themed class..on St. Patrick’s Day! We’re making Mini Shepherd’s Pies, Mini Twice Baked Potatoes, and Shamrock Shakes! *ALL Tween classes require the purchase of a cut glove. This is a ONE time, $8 purchase that is kept by the student to […]

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