13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Chef Series (Junior)

March 5, 2019 | Posted by Stephanie Drewry

Mar 05, 2019 – Mar 26, 2019 @ 6:00 pm – 7:30 pm – Join us for a 4-week culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France and Asian Lettuce Wraps! *Class meets 3/5, 3/12, 3/19, 3/26

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Chef Series- (Tween)

March 6, 2019 | Posted by Stephanie Drewry

Mar 06, 2019 – Mar 27, 2019 @ 6:00 pm – 7:30 pm – Join us for a 4-week culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France, Asian Lettuce Wraps and Shepherd’s Pie from Ireland! *Class meets 3/6, 3/13, 3/20, 3/27

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You’ve Been Chopped (Jr and Tween)

March 23, 2019 | Posted by Stephanie Drewry

Mar 23, 2019 @ 10:00 am – 12:00 pm – Is your child constantly coming up with their own culinary creations? Do they love to watch cooking shows? If so, this is the class for them! Inspired by Food Network’s TV show ‘Chopped,’ after learning some culinary fundamentals, Sprouting Chefs will cook from a “mystery basket” to come up with their own dishes to be judged. *ALL […]

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“Nailed It”- Tween

March 23, 2019 | Posted by Stephanie Drewry

Mar 23, 2019 @ 6:30 pm – 8:30 pm – Inspired by the hit television show, “Nailed It”, kids will be challenged to recreate a dessert made by our Sprouts baker.

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