Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.
Friday Afternoon Party
March 29, 2019 | Posted by Stephanie Drewry
Mar 29, 2019 @ 4:00 pm – 5:30 pm –
Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.