13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Girl Scout Fun!

March 30, 2019 | Posted by Stephanie Drewry

Mar 30, 2019 @ 10:00 am – 12:00 pm – We love having Girl Scouts at Sprouts, so we decided to theme a class around these special girls! We’re making Campfire Cupcakes, Mint Cookie Pops and Colorful Daisy Cookies!

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Parent’s Night Out- Zooliciously Delicious

March 30, 2019 | Posted by Stephanie Drewry

Mar 30, 2019 @ 6:30 pm – 8:30 pm – Your child is sure to love making food in the shape of their favorite zoo animals! We’re making Panda Cupcakes, Python Bites and Baked Elephant Ears. *Recommended age 3-8

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