13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Chef Series (Junior)

April 9, 2019 | Posted by Jillian Vanarsdall

Apr 09, 2019 – Apr 23, 2019 @ 6:00 pm – 7:30 pm – Kids just can’t get enough Italian food, so we’re making an entire semester class themed around it! We’ll be making Fettuccine Alfredo, Garlic Knots, Chopped Salad with Homemade Balsamic Dressing and Mini Meatballs in a Tomato Cream Sauce. *Class meets Tuesday 4/9, 4/16, 4/23

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Chef Series (Tween)

April 10, 2019 | Posted by Jillian Vanarsdall

Apr 10, 2019 – Apr 24, 2019 @ 6:00 pm – 7:30 pm – Kids just can’t get enough Italian food, so we’re making an entire semester class themed around it! We’ll be making Calzones, Chopped Salad with Homemade Balsamic Dressing and Mini Meatballs in a Tomato Cream Sauce, and Straw and Hay Pasta. *Class meets Wednesday 4/10, 4/17, 4/24 *ALL Tween classes require the purchase of a cut […]

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