13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Parent’s Night Out- Spring Fling

April 27, 2019 | Posted by Stephanie Drewry

Apr 27, 2019 @ 6:30 pm – 8:30 pm – We’re dreaming of Spring! Join us for a Friday night of treats themed around flowers! We’re making Flower Shaped Mini Blueberry Pies, Flower Dirt Sundaes and English Muffin Bunny Pizzas! *Recommended age 3-8

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