13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Chef Series- (Jr & Tween)

May 8, 2019 | Posted by Stephanie Drewry

May 08, 2019 – May 22, 2019 @ 6:00 pm – 7:30 pm – We are celebrating the best of the month by cooking up some seriously awesome food! We start with Cinco de Mayo. Sprouting Chefs will make Homemade Tortillas for Pulled Chicken Tacos. Next, it’s on to Mother’s Day, we’ll teach the kids how to make Pancake Muffins and Fruit Salad..a special breakfast for them to make […]

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Mother’s Day- Special Adult and Child

May 11, 2019 | Posted by Stephanie Drewry

May 11, 2019 @ 10:00 am – 12:00 pm – Mother’s Day is one of our favorite holidays! We love our families, adore our kids, but it’s hard work! If you ask us, the best part about Mother’s Day, is that you get the chance to reflect on how truly blessed you are to have been given the gift of your children. Being in the […]

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Spring “Nailed It”- Tween

May 11, 2019 | Posted by Stephanie Drewry

May 11, 2019 @ 6:30 pm – 8:30 pm – Inspired by the hit television show, “Nailed It,” kids will be challenged to recreate a fresh fruit tart and use a royal icing technique on a sugar cookie.

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