13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Chef Series- (Jr & Tween)

May 8, 2019 | Posted by Stephanie Drewry

May 08, 2019 – May 22, 2019 @ 6:00 pm – 7:30 pm – We are celebrating the best of the month by cooking up some seriously awesome food! We start with Cinco de Mayo. Sprouting Chefs will make Homemade Tortillas for Pulled Chicken Tacos. Next, it’s on to Mother’s Day, we’ll teach the kids how to make Pancake Muffins and Fruit Salad..a special breakfast for them to make […]

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