13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Take Me Out to the Ball Game- (Jr and Tween) SOLD OUT!

June 10, 2019 | Posted by Stephanie Drewry

Jun 10, 2019 – Jun 13, 2019 @ 9:00 am – 12:00 pm – Have a baller in your house? We’re getting game-day ready by cooking up Barbecue Bacon Burgers, Oven Fries, 3 point Pizzas, Football Brownies, Mini Corndog Muffins, Homemade Caramel Corn and Walking Tacos. *We recommend that your child stay within the age guidelines on our website for the best and most fun experience. We understand that […]

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Basket Challenge- (Junior and Tween)

June 10, 2019 | Posted by Stephanie Drewry

Jun 10, 2019 – Jun 13, 2019 @ 1:00 pm – 4:00 pm – Is your child constantly coming up with their own culinary creations? Do they love to watch cooking shows? If so, this is the class for them! Inspired by Food Network’s TV show ‘Chopped,’ after learning some culinary fundamentals, Sprouting Chefs will cook from a “mystery basket” to come up with their own dishes to be judged. *We […]

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Make Your Own Restaurant- (Tween)

June 10, 2019 | Posted by Stephanie Drewry

Jun 10, 2019 – Jun 13, 2019 @ 5:00 pm – 8:00 pm – We are SO excited about this camp! Students will work in teams of 4 to create their very own restaurant! They will collaborate to write a menu, think of ideas for uniforms, and the types of dishes their restaurant will serve. On the final day, parents will be invited to their restaurant to taste their […]

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