13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

The Food Lab- Junior and Tween

June 14, 2019 | Posted by Stephanie Drewry

Jun 14, 2019 @ 6:30 pm – 8:30 pm – Does your Sprouting Chef love food and science? This is the class for them! We’re making Edible Slime, Fizzy Lemonade, Rainbow Grilled Cheese and making Ice Cream in a Bag!

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