13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Father’s Day- Family Class

June 15, 2019 | Posted by Stephanie Drewry

Jun 15, 2019 @ 10:00 am – 12:00 pm – Celebrate Father’s Day by cooking in the Sprouts Kitchen with the special Dad in your life. We’re making Flank Steak Sandwiches with Roasted Peppers, Dressed Arugula and Basil Aioli , Oven Fries and Oreo Milkshakes. Surprise Dad with a special cooking date. He deserves the love!

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Homemade Fast Food- Junior and Tween

June 15, 2019 | Posted by Stephanie Drewry

Jun 15, 2019 @ 6:30 pm – 8:30 pm – Although we all hate to admit it…kids love fast food!  And this class is inspired by kids, can you tell?!  They asked to learn how to make their own fast food….so we are delivering!  We’re cooking up Homemade Oreo Milkshakes, Mini-Macs with Special Sauce, and Oven Fries!

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