13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Zooliciously Delicious- (Junior)

June 17, 2019 | Posted by Stephanie Drewry

Jun 17, 2019 – Jun 20, 2019 @ 9:00 am – 12:00 pm – Your child is sure to love making food in the shape of their favorite zoo animals! We’re making Panda Cupcakes, Python Bites, Baked Elephant Ears, Monkey Bread Muffins, and Homemade Iced Animal Cracker Cookies. **We recommend that your child stay within the age guidelines on our website for the best and most fun experience. We […]

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Basket Challenge- (Tween) SOLD OUT!

June 17, 2019 | Posted by Stephanie Drewry

Jun 17, 2019 – Jun 20, 2019 @ 1:00 pm – 4:00 pm – Is your child constantly coming up with their own culinary creations? Do they love to watch cooking shows? If so, this is the class for them! Inspired by Food Network’s TV show ‘Chopped,’ after learning some culinary fundamentals, Sprouting Chefs will cook from a “mystery basket” to come up with their own dishes to be judged. *We […]

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Willy Wonka (Jr and Tween)

June 17, 2019 | Posted by Stephanie Drewry

Jun 17, 2019 – Jun 20, 2019 @ 5:00 pm – 8:00 pm – Join us for 4 days of whimsical fun as we cook treats inspired by the colorful movie Willy Wonka and the Chocolate Factory! We’re making Golden Ticket Cupcakes, Edible Teacups, Caramel Apple Lollipops, Fizzy Lifting Drink, Sparkly Fruit Gummies, Chocolate Fudge and Rainbow Poptarts! **We recommend that your child stay within the age guidelines on […]

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