13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Princess Party- Tiny and Junior

June 21, 2019 | Posted by Stephanie Drewry

Jun 21, 2019 @ 6:30 pm – 8:30 pm – Your little princess is sure to love the treats we’re cooking up! We’re making Magic Wand Fruit Kabobs with Fruit Dip, Princess Party Punch, Fairy Bread and Bacon and Cheese Crescent Rolls.

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