13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Princess Party (Tiny and Jr)

June 24, 2019 | Posted by Stephanie Drewry

Jun 24, 2019 – Jun 27, 2019 @ 9:00 am – 12:00 pm – Your little princess is sure to love the treats we’re cooking up in this magical camp! We’re making Magic Wand Fruit Kabobs with Fruit Dip, Princess Party Punch, Fairy Bread, Bacon and Cheese Crescent Rolls, Edible Teacups, and Crown-Shaped Pizza. **We recommend that your child stay within the age guidelines on our website for the […]

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“Cake Boss”

June 24, 2019 | Posted by Stephanie Drewry

Jun 24, 2019 – Jun 27, 2019 @ 1:00 pm – 4:00 pm – Inspired by the hit television show, “Cake Boss,” students will learn to make and decorate their own cakes. Students will learn to make Confetti Cake, Traditional White Cake decorated with a drip technique and Cookies and Cream Cake. They will also work with fondant and learn several piping techniques. Perfect for your Sprouting Baker! *We […]

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Willy Wonka (Jr and Tween)

June 24, 2019 | Posted by Stephanie Drewry

Jun 24, 2019 – Jun 27, 2019 @ 5:00 pm – 8:00 pm – Join us for 4 days of whimsical fun as we cook treats inspired by the colorful movie Willy Wonka and the Chocolate Factory! We’re making Golden Ticket Cupcakes, Edible Teacups, Caramel Apple Lollipops, Fizzy Lifting Drink, Sparkly Fruit Gummies, Chocolate Fudge and Rainbow Poptarts! *We recommend that your child stay within the age guidelines on […]

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