13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

logo-white Classes

Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

Click Here to Learn More About Our Classes

Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Mexican Fiesta- Junior and Tween

June 29, 2019 | Posted by Stephanie Drewry

Jun 29, 2019 @ 6:30 pm – 8:30 pm – Give us ALL the Mexican food! We want Queso, Homemade Tortillas, Fresh Guacamole, and Tacos!!! You too? Sorry this class is just for kids 😉 But we know they don’t want to miss out on this Saturday night full of fun! Ole!

Read More

Connect with

Latest from Instagram