13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Baking Bonanza- (Junior)

July 8, 2019 | Posted by Stephanie Drewry

Jul 08, 2019 – Jul 11, 2019 @ 9:00 am – 12:00 pm – We know how much your kids love to bake! So we are baking all day! On the menu is Mini Apple Pies, Chocolate Chip Cookies, Baked Donuts, Ice Cream Cone Cupcakes, Candy Sushi, Cinnamon Cream Cheese Roll-ups, and Monkey Bread Muffins. **We recommend that your child stay within the age guidelines on our website for […]

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Enchanted Eats- (Tween)

July 8, 2019 | Posted by Stephanie Drewry

Jul 08, 2019 – Jul 11, 2019 @ 1:00 pm – 4:00 pm – Ask and you shall receive… a camp full of enchanted eats! The girly-girls have voted and they love all things Unicorn, Narwhal, Mermaid and Lama!  We’ll be cooking up Mermaid Fin Cupcakes, Narwhal Cake Donuts, Colorful Narwhal Pasta, Llama Cupcake Cones, Nut-Free Unicorn Muddy Buddies and Unicorn Grilled Cheese. **We recommend that your child stay […]

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Make Your Own Bakery (Jr and Tween)

July 8, 2019 | Posted by Stephanie Drewry

Jul 08, 2019 – Jul 11, 2019 @ 5:00 pm – 8:00 pm – We are SO excited about this camp! Students will work in teams of 4 to create their very own bakery! They will collaborate to write a menu, think of ideas for uniforms, and the types of baked goods their bakery will serve. On the final day, parents will be invited to their bakery to taste […]

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