13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Enchanted Eats- (Junior)

July 15, 2019 | Posted by Stephanie Drewry

Jul 15, 2019 – Jul 18, 2019 @ 9:00 am – 12:00 pm – Ask and you shall receive… a camp full of enchanted eats! The girly-girls have voted and they love all things Unicorn, Narwhal, Mermaid and Lama!  We’ll be cooking up Mermaid Fin Cupcakes, Narwhal Cake Donuts, Colorful Narwhal Pasta, Llama Cupcake Cones, Nut-Free Unicorn Muddy Buddies and Unicorn Grilled Cheese. **We recommend that your child stay […]

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Make Your Own Restaurant- (Tween) SOLD OUT!

July 15, 2019 | Posted by Stephanie Drewry

Jul 15, 2019 – Jul 18, 2019 @ 1:00 pm – 4:00 pm – We are SO excited about this camp! Students will work in teams of 4 to create their very own restaurant! They will collaborate to write a menu, think of ideas for uniforms, and the types of dishes their restaurant will serve. On the final day, parents will be invited to their restaurant to taste their […]

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“Cake Boss”- (Tween)

July 15, 2019 | Posted by Stephanie Drewry

Jul 15, 2019 – Jul 18, 2019 @ 5:00 pm – 8:00 pm – Inspired by the hit television show, “Cake Boss,” students will learn to make and decorate their own cakes. Students will learn to make Confetti Cake, Traditional White Cake decorated with a drip technique and Cookies and Cream Cake. They will also work with fondant and learn several piping techniques. Perfect for your Sprouting Baker! *We […]

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