13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Once Upon a Time (Tiny)

July 22, 2019 | Posted by Stephanie Drewry

Jul 22, 2019 – Jul 25, 2019 @ 9:00 am – 12:00 pm – Join us for this magical camp as we theme our cooking around fairytales that we will be reading in class! We’re making Magic Wand Fruit Kabobs with Fruit Dip, Magic Potion Punch, Bacon and Cheese Crescent Rolls, Jack’s Magic Green Beans, Edible Teacups, Prince/Princess and the Pea Cupcakes and Mickey Mouse Shaped Pizza! **We recommend […]

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Cake Boss- (Tween)

July 22, 2019 | Posted by Stephanie Drewry

Jul 22, 2019 – Jul 25, 2019 @ 1:00 pm – 4:00 pm – Inspired by the hit television show, “Cake Boss,” students will learn to make and decorate their own cakes. Students will learn to make Confetti Cake, Traditional White Cake decorated with a drip technique and Cookies and Cream Cake. They will also work with fondant and learn several piping techniques. Perfect for your Sprouting Baker! *We […]

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Make Your Own Bakery- (Junior and Tween)

July 22, 2019 | Posted by Stephanie Drewry

Jul 22, 2019 – Jul 25, 2019 @ 5:00 pm – 8:00 pm – We are SO excited about this camp! Students will work in teams of 4 to create their very own bakery! They will collaborate to write a menu, think of ideas for uniforms, and the types of baked goods their bakery will serve. On the final day, parents will be invited to their bakery to taste […]

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