13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499

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Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working.

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Single-session classes will resume in the fall post summer camps. In the meantime, please check out our Summer Camps.

Zooliciously Delicious- (Junior and Tween)

July 29, 2019 | Posted by Stephanie Drewry

Jul 29, 2019 – Aug 01, 2019 @ 9:00 am – 12:00 pm – Your child is sure to love making food in the shape of their favorite zoo animals! We’re making Panda Cupcakes, Python Bites, Baked Elephant Ears, Monkey Break Muffins, and Homemade Iced Animal Cracker Cookies. **We recommend that your child stay within the age guidelines on our website for the best and most fun experience. We […]

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Wizarding Fun- (Tween)

July 29, 2019 | Posted by Stephanie Drewry

Jul 29, 2019 – Aug 01, 2019 @ 1:00 pm – 4:00 pm – Join us for 4 days of Wizarding cooking fun!  We’re cooking up Butterbeer Cupcakes, Butterbeer, Hufflepuff Pizza Puffs, Quidditch Players Pie, Cauldron Cakes, Butterbeer Pancakes and Treacle Tarts. Food so good your little muggles will beg for more! *We recommend that your child stay within the age guidelines on our website for the best and […]

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