Kids just can’t get enough Italian food, so we’re making an entire semester class themed around it! We’ll be making Fettuccine Alfredo, Garlic Knots, Chopped Salad with Homemade Balsamic Dressing and Mini Meatballs in a Tomato Cream Sauce.
*Class meets Tuesday 4/9, 4/16, 4/23
Purchase Spaces For This Class
Bookings are closed for this event.
Apr 09, 2019 - Apr 23, 2019
6:00 pm - 7:30 pm