Join us for a culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Asian Lettuce Wraps and Wontons, and Chocolate Dipped Madelines from France!
*Class meets 3/7, 3/14, 3/21, 3/28
Purchase Spaces For This Class
Mar 07, 2019 - Mar 28, 2019
6:00 pm - 7:30 pm