Join us for a culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France, Asian Lettuce Wraps and Shepherd’s Pie from Ireland!
*Class meets 3/6, 3/13, 3/20, 3/27
Purchase Spaces For This Class
Mar 06, 2019 - Mar 27, 2019
6:00 pm - 7:30 pm