Join us for a 4-week culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France, Asian Lettuce Wraps and Shepherd’s Pie from Ireland!
*Class meets 3/6, 3/13, 3/20, 3/27
Purchase Spaces For This Class
Bookings are closed for this event.
Mar 06, 2019 - Mar 27, 2019
6:00 pm - 7:30 pm