Join us for a 4-week culinary adventure around the world! We’re cooking up Tomato Bread from Spain, Cacio de Pepe from Italy, Chocolate Dipped Madelines from France and Asian Lettuce Wraps!
*Class meets 3/5, 3/12, 3/19, 3/26
Purchase Spaces For This Class
Bookings are closed for this event.
Mar 05, 2019 - Mar 26, 2019
6:00 pm - 7:30 pm