Hoosiers love racing, so we’re getting ready for the Indy 500 by making some appetizers that your Tween can prepare for race day! We’re cooking up Buffalo Chicken Dip, Sloppy Cheeseburger Sliders, S’mores Dip and Sausage and Cream Cheese Wontons!
*ALL Tween classes require the purchase of a cut glove. This is a ONE time, $8 purchase that is kept by the student to continue their knife skill work at home and can be brought to future classes. It is machine washable. Please be prepared to bring your $8 card payment or exact cash (we do not have a register with change) to purchase this item if your child is 9 years or older and at the time you register for this class. For Parent’s Night Out classes where Junior and Tweens are combined, Junior Sprouts (ages 6-8) will use safety knives and Tweens (ages 9-13) will use real knives*
Purchase Spaces For This Class
May 25, 2019
6:30 pm - 8:30 pm