13190 Hazel Dell Pkwy, Unit 100, Carmel, IN 46033 | (317) 688-7499
Space is limited! Register online today!

Tiny Sprouts (Ages 3-5)

Baking with Barbie- Tiny and Junior
Jun 28, 2019
6:30 pm - 8:30 pm
Register

Junior Sprouts (Ages 6-8)

Baking with Barbie- Tiny and Junior
Jun 28, 2019
6:30 pm - 8:30 pm
Register
Mexican Fiesta- Junior and Tween
Jun 29, 2019
6:30 pm - 8:30 pm
Register
Fun at the Fair- Junior and Tween
Jul 12, 2019
6:30 pm - 8:30 pm
Register
Farmer’s Market Finds- Junior and Tween
Jul 13, 2019
6:30 pm - 8:30 pm
Register

Tweens

Mexican Fiesta- Junior and Tween
Jun 29, 2019
6:30 pm - 8:30 pm
Register
Fun at the Fair- Junior and Tween
Jul 12, 2019
6:30 pm - 8:30 pm
Register
Farmer’s Market Finds- Junior and Tween
Jul 13, 2019
6:30 pm - 8:30 pm
Register

Family & Specialty

Check back soon for our Fall classes!

Class Information

Some basic information about our classes:

  • If you would like to register more than one child, and they are in different age categories, please select the YOUNGER age group unless otherwise approved by Sprouts Cooking School.
  • Please note, if you need to change to a different class for any reason, you will be charged a $15 change order fee per student registered.
  • If you have registered more than one child on the same ticket you will only receive (1) confirmation email.
  • A “Family Dinner” will take place on the final day of each Semester Class. This is a special time for 1-2 
guests to come to the store and sample some of the food their student has been learning to make in class.
  • Students will receive recipe packets at the end of class. So for semester classes, that is on the LAST day of class.
  • Students will eat the food they prepare each day.
  • Please bring a LABELED water bottle to class each day.
  • Doors open 5 minutes prior to the start of class.
  • Class availability varies. If the class you’re interested in is not shown, please contact us for more information about upcoming classes.

**Sprouts Cooking School reserves the right to make menu changes due to student food allergies and/or food availability.**