Sprouting Chefs ages 3 through 13 will learn basic culinary skills and use kitchen tools just their size. They will measure and combine ingredients, work together in a group setting, develop their palates with new and exciting flavors, and get their imaginations working. As Sprouts has evolved, we have listened to our customers and will now be offering classes for Teens and Adults. So whatever your age, come join us in the Sprouts Kitchen for good food and certainly lots of fun!
We get a lot of questions ranging from “What does a typical class look like?” to “Is Sprouts a drop-off or do I stay?” We have curated all of our most asked questions and have answered them for you here on our FAQ page!